Ice Cream

ICE CREAM by Ice Genetics is a distinctive photoperiod hybrid with an individual character and carefully selected heritage. Its lineage combines Ice Cream × Runtz × Cookies & Cream × LR-NLD Red Stem. The plant develops attractive flowers with resin-rich surfaces and the characteristic appearance associated with this genetic combination. With a stated THC content of 22–24%, ICE CREAM offers the character described in the original Ice Genetics collection. Its aromatic bouquet brings together cream, vanilla, sweet fruit and spice, creating a layered impression from the first notes through to the lingering finish. The combination of fragrance, flower appearance and genetic background gives this variety its distinctive identity. ICE CREAM combines its signature aromatic profile with the cultivation characteristics listed below. The stated maturation period is 120–125 days indoor / early to mid-November outdoor; reported yield is 690–780 g/m² indoor / 750–1050 g/plant outdoor. Plant size, flowering expression and final productivity may vary with the environment and individual phenotype. This is a distinctive entry in the Ice Genetics collection for enthusiasts of expressive genetics and complex aromas.